Benefits for your lifestyle

· Team-spirited colleagues

· Learning and development opportunities

· Healthcare benefits

· Paid time off and sick time

· Competitive wages including bonus opportunities

What you’ll be doing

· Preparing restaurant and staff to open each day

· Ensuring guest satisfaction

· Managing budgets, inventory levels, and providing a strong floor management presence

· Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines

· Recruiting, hiring, training, scheduling, and supervising staff

· Performing other reasonable job duties as requested by superiors

· Handling large party requests

· Creating and scheduling content for social media

· Standing, sitting, or walking for an extended period of time

· Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 50 pounds without assistance

What we’re looking for

· High school diploma/GED required

· Associates or Bachelors degree preferred

· At least 1 year experience in a management role with solid references

· Extensive knowledge of the food and beverage industry

· Flexible schedule

· Expert with POS systems and Microsoft software suite

· Strong written and verbal communication skills

· Strong leadership qualities

· Collaborative mindset

· Positive outlook

· Task-driven individual

· A commitment to exceptional quality and extraordinary hospitality

· A self-starter willing to push themselves every day

*Must be 18 or older to serve alcohol

TABC Certified

Manager Food Hander Certified

Job Type: Full-time

Pay: From $17.00 per hour

Expected hours: 32 – 50 per week

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Every weekend

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person